Make your own homemade yogurt (in a cooler!)
by Karen Talbot, Wild Gardener When I was a young hippie mom in the early 1970’s, I looked for frugal ways to cut expenses and feed my family. Cooking from scratch, making clothes, baking bread, and growing vegetables are some examples. I wanted to learn to make your own yogurt, since my family liked it so much. It is a healthy fermented food that could even be strained to make a simple cheese. Everything I read at the time seemed to describe a finicky process and required a special thermometer to maintain the temperature. Product pages in the back of magazines advertised an electric yogurt machine with little plastic cups that did everything for you, but it was an expense I couldn’t afford. The good news...