Italian Involtini Recipe
InvoltiniYields: 8, one for each person.What you will need:· 4 hard boiled eggs, each one cut in half· 8 slices of Mortadella or Prosciutto· ½ to 1 cup of Fresh Parsley, finely chopped· ½ cup of Pecorino or Parmesan Cheese· ½ to 1 cup of garlic, finely chopped· 8 large but thin beef steaks (You can also use veal meat for this, as well. Some supermarkets slice meat and label it Braciole.) If you only find a cut that is too thick to pack with ingredients and roll, use a meat mallet to pound them thin.· 4 tbs of olive oil· Salt and Pepper· Tomato sauce already cooking slowly on the stovetop*How to prepare them:1. Place a slice of mortadella or prosciutto on each meat...