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BBQ season is here – Recipe!

Mind KEY / Creativity  / BBQ season is here – Recipe!

BBQ season is here – Recipe!

Recipe of the Month
Birtha DeBlues BBQ Sauce
Visit Savory Spice Littleton, CO for an easy kit with all the ingredients pre-measured to make this sweet and smoky sauce.

Ingredients
3/4 cup packed brown sugar
1 Tbsp Medium Chili Powder
1/2 tsp mild yellow mustard powder
1/2 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp cayenne
1/4 tsp crushed red pepper flakes
1/8 to 1/4 tsp hickory smoke flavoring*
1 1/4 cup ketchup (preferably Hunt’s)
1/2 cup apple cider vinegar

1/4 cup water

Notes
*Hickory smoke flavoring is strong, so use it sparingly; start with 1/8 tsp and add more while cooking if more smoke flavor is desired. In place of the dry smoke flavoring you can use 3/4 tsp liquid smoke (or more to taste); add it to the liquid ingredients.

Directions
Combine dry ingredients together in a small bowl. In a heavy bottomed saucepan, combine ketchup, vinegar, and water. Add dry ingredients and whisk thoroughly to combine. Bring mixture to a boil. Reduce heat, cover, and let simmer for about 15 min. Remove from heat and let cool completely before serving.

Serving Suggestions
Use as a dipping or basting sauce with your favorite BBQ fare.

Yields
2+ cups

Thanks To
Guy Teel, Savory Spice – Brookside/Kansas City, MO customer

Charla Dury
Editor and COO

Mother, blogger, cyclist, travel enthusiast, accountant and writer, Charla Dury blogs about her experience in humanity. Whether fact, fiction, poetry or creative nonfiction, Charla’s writing brings out the human experience in each of us. “We are all part of one big human family and can relate to each other on multiple levels,” Charla said. “It doesn’t have to be only skin deep.” One of the most profound reasons Charla blogs is to bring back a sense of community and connectedness that is often lost in the world of technology.

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